SNUEI

Durable functional fish gelatin film using biomass-derived liquid hydrolysate as an eco-friendly crosslinker

2025 · Industrial Crops and Products

저자

Seojin Kim, Hyoseung Lim, Sangwoo Park, Do‐Soon Kim, 곽효원 (Hyo Won Kwak)

연구주제

Nanocomposite Films for Food Packaging · Silk-based biomaterials and applications

NTIS 과학기술표준분류

에너지/자원만에너지·환경·원자력 확장

가장 가까운 분류(농림수산식품 > 식품과학 > 식품저장/유통/포장)가 에너지·환경·원자력 확장 범위 밖이다.

AI 연구 키워드·방법

biomass hydrolysate 어류 젤라틴 식품 포장재 마이야르 반응 가교

키워드 (OpenAlex)

fish gelatin films lignin Maillard reaction crosslinking agents biodegradable packaging films edible packaging UV blocking antioxidant activity

초록

In the replacement of petroleum-based non-degradable polymers with natural biopolymers, insufficient physicochemical performance and functionality are representative factors limiting their realization. Herein, an eco-friendly fish gelatin/liquid hydrolysate composite film (FG/H film) with improved physicochemical properties and added functionality was prepared by utilizing liquid hydrolysate derived from Miscanthus . The liquid hydrolysate mainly comprised xylose derived from hemicellulose and extracted lignin and could be widely applied as a solvent and crosslinker and improve the functionalization of the fish gelatin film. The Maillard reaction between the liquid hydrolysate and gelatin decreased the moisture vulnerability and improved the structural stability of the existing gelatin. Compared with pure gelatin, the mechanical properties of the prepared FG/H film were significantly imp…

이 논문을 지원한 국가R&D 과제 (NTIS 성과)

NTIS 성과DB(2020–24)에서 DOI 매칭 없음

인접 그래프

노드 hover = 이웃 강조 · 1회 클릭 = 고정 · 고정된 노드 다시 클릭 = 페이지 이동

이 문서와 연결된 페이지

교수 1

곽효원

연구주제 1

Nanocomposite Films for Food Packaging

키워드 3

어류 젤라틴 · 마이야르 반응 가교 · 식품 포장재